Bergman Proprietary Red Wine promises an equilibrium between mountain and valley character. Every growing season is an intense dialogue between climate and vineyard, rhythmed by the seasons and interpreted by our family and team. 

Only with time does the powerful voice of the site soften to reveal its raw harmony and deeply layered character. We practice patience, listening intently and waiting until we know that the time is right to release a Bergman vintage. 

Our wine is driven by Cabernet Sauvignon and Cabernet Franc, with touches of Merlot and Petit Verdot. The composition is always distinctive, but aromatic consistency transcends vintage.  

On the nose, deep blue and spiced black fruits give way to layers of wild herbs and delicate floral aromas. The palate surprises with its vibrancy and firmness of structure. Cool, ripe fruit is layered with savory forest notes that come forward on the finish. 

Signature Flavors

Wild Blueberry, Plum, Cherry, Lavender, Thyme, Rose Petal, Baking Spices, Dry Forest Floor

Wine bottle with "bergman" label partially obscured by shadow, surrounded by blurry blue flowers in sunlight.

New Release

  • This growing season shaped the concentrated character of our fruit from the very outset, with limited spring rainfall pre-empting small berry size, deep intensity and vibrant freshness. Summer brought warm days without extreme heat, oscillating with cool nights and the refreshment of morning mists to our hillside¬†vineyard.

    Layers of expressive, primary fruit are marked by wild blackberry, plum, mulberry and citrus peel aromas, with dark lilac, lavender and menthol notes creating a sensation of expansiveness. A lively mineral quality underpins the creamy density of the mid-palate, while a gentle yet precise tannic structure promises graceful aging.

    Decanting Recommendation: Please allow 5 hours.